Food Bloggers have their smart phone always handy. It is one of the
most important success factors in food blogging in addition to, of course,
cooking and eating.
Gather the ingredients - click the image.
Start cooking - capture the video.
Finished Dish - click in different angles.
Post on Instagram, Pinterest, creates a blog or a vblog. The
possibilities are tremendous. All from the kitchen with the phone and super
sonic Airtel4G. Zoom the pictures right on to the homes
of your friends and family, making them want to go and create the dish at that
instant. Alluring, captivating, drooling making them go hungry.
Aren't photos incredibly effective, they are also incredibly easy to
take —especially when you have a smart phone. Click a photo, log on to
your Whatsapp, upload the photo with a caption or a tweet, and press ”Zoom.”
That’s it! They are incredibly easy to upload with 4G services from
Airtel. With 4G services rolled across the country in 296 cities and at the
same cost of 3G. Now no one needs to wait for uploading the picture of the
final dish to a friend who is in a cooking marathon with you, on the other side
of the city or country. You will need to just tweet to
Shopping for groceries, not sure of the new looking vegetable. Snap
the picture, do an image search and learn what you are eating. Not sure if the
exotic salt you are buying at the price of a diamond, is the elusive Himalayan
pink salt. Whatsapp the image to your resident expert, your food blogging
friend, and let her confirm the same for you. All before you turn the aisle.
Images and pictures do not sometimes help us with the technique.
Seeing innumerable number of photos will not give a clue about how to roll the
stuffed Aloo Paratha. Videos on you tube come to your rescue. There is many a
good samaritan on the World Wide Web, who have created step by step videos.
Seeing them, one can almost acquire the skill of the acclaimed Cordon Bleu
minus the Michelin stars, of course.
The rustic of the recipes to the zany ones which require the knife
skills of a Samurai, food bloggers around the world, are cooking up a storm in
their kitchens. God help the restaurant managers and the chefs
when they go out to eat. From taking every dish in every angle possible to
wanting to know the ingredients of the secret sauce, they are a delight to
watch. Favorable or not, the food, the ambience is commented and instantly
uploaded in sites like Zomato. Who knows how many foot falls have increased
just because of the one favorable gushing review? Opposite of it is also true
of course.
As one cannot eat the images and videos, now may I go back to my
kitchen to cook my lunch!!!
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