Masoor Sprouts Dahi Papdi Chaat

Tangy Imli chutney, spicy green chutney, crunchy papdi and the cold dahi - this is a dish which has several nuances in every bite. I had a few masoor sprouts which have been quickly boiled for 5 minutes and added in the place of potatoes. The resulting dish was as tasty as the original with the addition of sprouts for the health factor. No one would refuse sprouts if served like this.

Ingredients for 2 servings:

1. 1/2 cup boiled masoor/ moong sprouts (quick 5 minutes on high heat is enough)
2. 20 papdi
3. 2 table spoon green chutney (more or less depending on your taste)
4. 1 table spoon imli chutney 
5. 1/2 cup sev or any mixture for garnish
6. 1 tablepoon corriander leaves
7. 2 table spoons cold dahi (unsweetened)

Method:

1. Spread 10 papdi's per plate in one layer
2. Spread 1 table spoon dahi per plate
3. Spread the green and imli chutney and the sprouts
4. Add a few sprinklings of chaat masala if required.
5. Add the sev and coriander

Serve immediately and lick the plate clean.